P-29, r. 1 - Regulation respecting food

Section 6.4.1.3 Disposition versions

2012-09-01

6.4.1.3. The personnel assigned to preparation operations must wear a hat or a clean hairnet that completely covers the hair and, in the event such operations are carried out in a slaughterhouse, wholesale delicatessen plant or canned meat plant, the personnel must wear white or light-coloured work clothing that makes any soiling evident.

Persons who have been in contact with sick animals or contaminated meat must immediately wash their hands and arms with hot water and a germicide product.

R.R.Q., 1981, c. P-29, r. 1, s. 6.4.1.3; O.C. 725-94, s. 29.